Hoxton Fish House Menu.

Excellent fish and chips, had the haddock and it was large, fresh, and nice batter. Chips seemed fresh cut, good taste but not very crispy (personal preference). Tartar sauce seemed homemade, was super nice. Further exceeding that is the fried whitebait appetizer which was the best we’ve ever had globally, fried in cornmeal batter and so tasty. The whitebait here are not the tiny style from New Zealand but instead are rather big (meaning bigger than say a sardine), quantity received was more than expected or mentioned in the menu — we LOVED them! Salt and pepper squid was very good, no issues but not world best category like the whitebait. Staff here pleasant and attentive. We ate in, and the tables were decent, clean, comfortable. Bathroom okay. Nice neighborhood. In summary we really enjoyed this place and we’ll likely be back here nice time we are in London.

Though known for the fried fish & chips I highly recommend the grilled haddock. It was absolutely delicious, cooked perfectly & served with fries & a tasty fresh green salad- a must try ! There is limited seating. The staff are very pleasant & service is excellent!

Why go to the famous tourist traps when this place exists? It’s consistently better than any big-name competitor. You get freshly fried fish, hand-cut large chips, and a homemade tartar sauce that ties it all together. It’s just simply good